Happy Fourth of July!

I “grilled” indoors tonight with my cast iron grill pan.  And it was vegetarian!!!

Eggplant and zucchini from local farmers.  I mixed crushed garlic and olive oil, to brush on the rounds.

We had panini, with eggplant, zucchini, onion, tomatoes, provolone and basil.  I love summer tomatoes!

I also “grilled” some kale, based on this recipe, to make kale salad, topped with cherry tomatoes.  Both the kale and tomatoes are from local farmers.  We have a revamped Farmer’s Market in town and the produce has been wonderful.

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