Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Happy Fourth of July!

on July 4, 2013

I “grilled” indoors tonight with my cast iron grill pan.  And it was vegetarian!!!


Eggplant and zucchini from local farmers.  I mixed crushed garlic and olive oil, to brush on the rounds.


We had panini, with eggplant, zucchini, onion, tomatoes, provolone and basil.  I love summer tomatoes!


I also “grilled” some kale, based on this recipe, to make kale salad, topped with cherry tomatoes.  Both the kale and tomatoes are from local farmers.  We have a revamped Farmer’s Market in town and the produce has been wonderful.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: