Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Soy Curls Tacos

on July 3, 2017

Tonight we had tacos made from the “crumbs” at the bottom of a bag of soy curls.  I added the rehydrated bits to sauteed onion, pepper and garlic.  Seasoning was chili powder, cumin, and a shake of this and that.  I cooked the tacos in the air fryer for about 5 minutes, then added cheese and avocado.

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The bigger one is a flour tortilla and the smaller is corn.

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They were OK.  The filling needed more seasoning.  I think I’ll try making a sort of tamale pie with the leftover filling.  Corn on the side was seasoned with lime juice and chili powder.

I’m still trying recipes from the Vegan Air Fryer Cookbook.  Earlier this week we had Buffalo Cauliflower.  I made an Asian sauce instead of buffalo sauce, out of a tablespoon each of Mae Ploy, soy sauce and chili garlic sauce, thinned with a little water.

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They turned out crunchy!  Not as good as if they were fried but a nice change from plain roasted cauliflower.

 

 

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