Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Veggie Burgers and Crinkle Fries

on June 19, 2017

We had Aldi veggie burgers for dinner tonight.  These had cheese and “grill flavor.”


I had made jalapeno poppers the other day and they were too spicy to eat on their own.  I sliced one up and put it on the burger.   I finally remembered I had an avocado in the refrigerator so added that too.


On the side of the plate is the new crinkle cutter I got from Amazon.  I made the fries in the airfryer.  I tried a tip of microwaving the potato first.  I did 2 1/2 minutes, rinsed under cool water then sliced.  Cooked in the air fryer at 392F for 20 minutes.  They were done at 15 minutes (those on the plate are 15 minutes) but I like mine well-done and did the rest for 20 minutes.  Microwaving the potato first made them crispier but also gave them a homefries taste.  I think I like cooking from raw better.



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