Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Mushroom Tortelloni and Grits Fries

on June 12, 2017

Tonight I managed to finish off some tomatoes I had frozen, tortelloni from Aldi that I hadn’t gotten around to cooking, plus try cheese grits “fries” in the air fryer.  I made the grits in the instant pot.  Love that you don’t worry about boiling over.  I added cheese then spread them in a loaf pan, refrigerated overnight.  At dinner-time I sliced into fry-sized sticks, lightly coated with olive oil and cooked in the air fryer.  I saw a recipe that had mayo mixed with Old Bay seasoning as a sauce, so I mixed up a little bit of that too.  I liked that the “fries” were crispy on the outside and creamy inside.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: