Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Soy Curls & Potatoes

on February 13, 2017

I belong to a vegan air-frying group on Facebook and one of the people there posted a recipe for diced potatoes, onions and soy curls.  Basically you cook the diced potatoes for 12 minutes, then add rehydrated soy curls and onions, and cook everything for 8 minutes more.  I added green beans and mixed the soy curls with leftover chili sauce plus gochujang.  I think cooking the soy curls with everything else helped keep them from getting dried out.  It was just what I wanted.

dscn8964

Last night I made a “clean out the refrigerator” quiche with green onions, mushrooms and broccoli.  I have been buying lots of milk and eggs at Aldi because it is so cheap.  A dozen eggs is like 14 cents and a gallon of milk is $1.02.  I used an old Julia Child quiche “ratio,” with 1/2 cup total of liquid per egg.  For example, add an egg to a measuring cup and top it off with milk to make 1/2 cup.  So for 4 eggs, you should have 2 cups of milk mixture total.

Anyway, I dolloped on some salsa and added chopped pickled jalapenos too.  Leftovers for later this week!

dscn8948

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: