Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Shredded Veggies

on January 25, 2017

I keep talking myself out of vetting a spiralizer attachment, since I can get similar results with the shredding disk I already have for the food processor.  I shredded broccoli stems, carrots, and thinly sliced purple cabbage – cleaning out the veggie bin.  Tonight we had fried rice with air fried soy curls.  I coated the soy curls with diluted “bottom of the bottle” gochujang.


For Meatless Monday, we had the same batch of shredded veggies this time raw, with leftover soba noodles and air fried tofu.  I also added some broccoli and asparagus.



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