Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

This Week…

on December 30, 2016

This week for Meatless Monday we had just regular veggie burgers (Morningstar Farms).  I like them cooked in the air fryer because the outside gets crispy.  The little nuggets are battered mushrooms from Dollar Tree.  They are a little greasy but not bad for $1 a box.

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I got a creme brulee torch for Christmas.  I tried it out on yogurt, like I’d seen on “Brunch at Bobby’s,”  Fun way to fancy up breakfast.

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I also got “How to Bake Everything” and tried the hash brown crust quiche last night.  Grated potatoes are mixed with oil, salt & pepper, pressed into a pie pan and pre-baked.

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Then  you add regular quiche filling.  I did green chiles, pepper jack cheese, onion and sauteed mushrooms.  The cookbook said to bake at 325F for 30-40 minutes but the quiche was not brown nor set.  I ended up turning the heat up to 375F, which worked better.  The potatoes didn’t really make a crust.  They sort of became part of the filling, like with a breakfast frittata.  No matter, since it was good.  The photo is a little blurry but I accidentally deleted the good pic.

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