Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Veggie Burgers

on November 15, 2016

I went to the new Aldi’s in town yesterday.  Most of the other grocery stores here are either Walmart or Brookshire’s, so it is a big deal to have another contender.  I bought two kinds of veggie burgers there, “regular” and black bean.


We had them with carrot and potato fries.  I like black bean burgers but I had eaten so many morningstar Farms ones years ago that I’m tired of their seasonings.  These were different.  I don’t know if the black beans were mashed, but the color is not as dark.  They were OK.


Tonight we had chile rellenos.  My neighbor has tons of poblanos in her vegetable garden.  I blistered them in the air fryer.  The batter was egg, a little flour, milk, baking powder and soda.  I beat the egg white separately then folded it in to make the batter fluffier.  I didn’t deep fry them, just sauteed them in a buttered non-stick skillet.  The sauce was (still) pumpkin pasta sauce with some salsa mixed in.  More carrots on the side, this time raw, with hummus.




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