Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Spinach & Artichoke Ravioli

on August 30, 2016

Tonight’s dinner was relatively simple.  Just store-bought spinach artichoke ravioli, frozen spinach pesto (cleaning out the freezer), with steamed veggies & garlic breadsticks.  I have been trying vegetables in the air fryer but find some things turn out too dry, like brussels sprouts.  I prefer them steamed.  Carrots as well.  The ravioli was from Sam’s Club.  I liked the tartness the cream cheese added to the filling (cream cheese, mozzarella, parmesan and ricotta).


A few days ago I tried a “cheeze sauce” from “Vegan Bowl Attack.”  It has soaked cashews, water, tomato paste, spices, and nutritional yeast.  I put it on air fried potatoes.  It was just OK.  I added too much onion powder, which was overpowering.  I’m going to use the leftover sauce for potato leek soup.



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