Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – BBQ Soy Curls

on August 23, 2016

Tonight’s soy curls recipe (Texas BBQ) calls for heating the curls in a sauce for a few minutes.

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My sauce turned out a little bland but I think it was because I eyeballed some of the ingredients.  I added pickled carrots and I liked the extra vinegar flavor.  On the side we had air fried brussels sprouts and broccoli, tossed with a little hoisin sauce.

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