I tried a recipe from “Isa Does It” tonight, the curried peanut sauce bowl. It has tofu and kale over rice. I air fried the tofu instead, which made it crispy on the outside and airy on the inside. I had never thought to add curry to peanut sauce, and it was really good.
Last night was the local Meatless Monday potluck. This was the second time I attended. There was a demo of a flatbread roll, information on the (free) Plant Pure Summit coming up in September, and we voted on favorite dishes. My friend’s beefless stew and a sweet potato pudding 9with dates as the sweetener) were the winners. I made sushi with veggies but forgot to snap a photo of it. Actually you can spot it near the top of the plate! There was also a pasta dish, two brussels sprouts dishes, cookie, lentils over rice, tabouli salad, and pasta salad.
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