Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Curried Peanut Sauce Bowl

on August 16, 2016

I tried a recipe from “Isa Does It” tonight, the curried peanut sauce bowl.  It has tofu and kale over rice.  I air fried the tofu instead, which made it crispy on the outside and airy on the inside.  I had never thought to add curry to peanut sauce, and it was really good.


Last night was the local Meatless Monday potluck.  This was the second time I attended.  There was a demo of a flatbread roll, information on the (free) Plant Pure Summit coming up in September, and we voted on favorite dishes.  My friend’s beefless stew and a sweet potato pudding 9with dates as the sweetener) were the winners.  I made sushi with veggies but forgot to snap a photo of it.  Actually you can spot it near the top of the plate!  There was also a pasta dish, two brussels sprouts dishes, cookie, lentils over rice, tabouli salad, and pasta salad.



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