Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Kale Tacos

on April 11, 2016

We had kale tacos tonight for Meatless Monday.  Not really a recipe, I just sautéed chopped kale, onion and mushrooms, with some Southwest spice.  For more protein, hubby’s had some Beyond Meat crumbles.  I forgot to add avocado for the photo but remembered it when I put mine together!

I thought it made for a light dinner.  Loved the sharpness the cheese added.  I found recipes online that included black beans but I liked them this way better.




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