Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday -Carrot Fried Rice

on April 4, 2016

I’ve been cooking, taking pictures, but haven’t been posting lately.  Tonight we had carrot fried rice, a Vegan Richa recipe.  I had cashews with mine, as the recipe calls for, and added chicken to my husband’s.  The cashews added a subtle, sweet flavor that blended well.  There’s also ketchup in it but I didn’t taste it at all.

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