Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Baked Avocado Tacos

on February 11, 2016

I’ve been curious about fried avocado but I hate frying.  I found this recipe for a baked version with panko.  It’s the basic flour, egg, panko dredge.  Here are the avocado slices after baking.  There’s a piece of cod in the pan too, remnants from a Sam’s Club box.


The picture of the tacos is a little blurry.  For whatever reason, recently everything always happens at once.  Tonight, the timer went off, the phone rang, UPS was honking in the driveway, among other things, all at the same time!!!

avocado taacos

I made tacos with refried black beans, the avocado, plus cheese, lettuce and taco sauce.  The avocado was kind of bland so was overpowered by the other ingredients.  Overall I liked it, though.  It would be fun to try as a crispy sushi roll.


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