Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Chicken Teriyaki Bowls

on January 17, 2016

I love one bowl meals.  I tend to decide what to make from the internet or Facebook, more than cookbooks these days.  I picked this recipe because the chicken is baked, meaning no frying pan to clean.  (I still had lots of pots & pans to wash.)

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I didn’t add as much apple cider vinegar.  It just didn’t sound good to me.  I’m glad I didn’t add the whole amount.  I’m thinking maybe rice wine vinegar would be better anyway.

Last night we had tuna salad with soba noodles, lettuce and veggies.  I saw the spicy sesame tuna recipe on “Southern at Heart” on the Food Network.  It’s basically tuna salad with mayo, sesame oil, and chili garlic sauce.  That was good too.

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