Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

The Other Days

on January 8, 2016

The days I don’t post pics of food, sometimes I don’t always cook or do something “semihomemade.”  One day this week we had beefaroni mixed with the last bits of lentil soup.

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I have been trying to use up bits & pieces of leftovers, so we also had sushi rice and a few pieces of wasabi  nori.  I used the nigiri mold I got at Daiso Japan for the rice.

Last night I thought it was  high time to use the ricotta I’d bought awhile back.  It has been so long I forgot what I originally wanted it for.  It might have been ricotta gnocchi.  I ended up making lasagna rolls, using ricotta, parmesan, peas (since I didn’t have spinach) and garlic for the filling.  The sauce was jarred, Trader Joe’s autumnal harvest.  It has tomatoes, butternut squash, carrots, pumpkin, and cream.

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Here it is after covering with sauce,, cheese, and then baking.

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I love this pasta sauce and want to find a copycat recipe for it.  Dinner must have smelled good too.  We had salad and brown-n-serve bread to go with it.

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