Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

The Other Days

on January 8, 2016

The days I don’t post pics of food, sometimes I don’t always cook or do something “semihomemade.”  One day this week we had beefaroni mixed with the last bits of lentil soup.


I have been trying to use up bits & pieces of leftovers, so we also had sushi rice and a few pieces of wasabi  nori.  I used the nigiri mold I got at Daiso Japan for the rice.

Last night I thought it was  high time to use the ricotta I’d bought awhile back.  It has been so long I forgot what I originally wanted it for.  It might have been ricotta gnocchi.  I ended up making lasagna rolls, using ricotta, parmesan, peas (since I didn’t have spinach) and garlic for the filling.  The sauce was jarred, Trader Joe’s autumnal harvest.  It has tomatoes, butternut squash, carrots, pumpkin, and cream.


Here it is after covering with sauce,, cheese, and then baking.


I love this pasta sauce and want to find a copycat recipe for it.  Dinner must have smelled good too.  We had salad and brown-n-serve bread to go with it.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: