Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Sweet Potato Fries

on January 8, 2016

We had leftovers from last week (lentil quinoa tortilla soup), along with baked sweet potato fries.  This time I tried dredging the sweet potato sticks in cornstarch, before tossing with oil.  I read one recipe online that doing so would make them crispier.  I don’t know if it’s because I baked them on parchment paper, that they weren’t crispy.  The cornstarch also added a strange mouthfeel.  Definitely going back to just oil and seasoning.



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