Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Leftover Chili

on October 6, 2015

Just leftovers for dinner last night.  The last of the chili I had frozen awhile back.

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For lunch we had homemade “McMuffins” with avocado, egg and cheese.

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And for snacks, I baked double chocolate biscotti.  I made smaller logs, which worked out better because the dough spread and the cookies were pretty wide..

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I am finally getting some room in my freezer from trying to use up what I have!

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