Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Weekend Lunches

on August 9, 2015

Somewhere, I can’t remember exactly where, I saw an egg salad with avocado.  Yesterday’s lunch was deviled eggs with avocado mixed in, plus maple cheese toast (from Amy Thielen), and Knox Blox.  I was surprised at how strong the avocado flavor was, given that it is subtle to begin with.  It was a nice change.


Today we had egg salad with avocado, on English muffins.  Again, it was a different take on the ordinary.  Yum.


Now to find a recipe for a spaghetti casserole using ricotta.  I have about 8 ounces left from something else I made.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: