Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Pasta with Mushrooms & Chard

on April 21, 2015

I was watching an old Anthony Bourdain episode about Rome, where he was eating Cacio e Pepe (cheese and pepper).  I made my own version which was also sort of Aglio Olio (garlic and oil) plus threw in some mushrooms and swiss chard.

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We had salad to go along with it, using this kale medley I found at Sam’s Club.

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Lately the lettuce in the store has been pretty sad-looking.  I had considered getting spinach but it gets wilty quickly, and then I saw the kale mix.  Love it.  Add a few extra veggies, and voila, salad.

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