Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Pizza

on March 31, 2015

We’ve been having pizza lately.  I made a big batch of dough, put it in the refrigerator, and take out as much as I need.  For Meatless Monday we had mushroom, onion, garlic, olive and Quorn crumbles (faux ground beef) pizza.  I like making small pizzas so we eat them fresh out of the oven and not reheated.


Earlier in the week we had roasted kale and asparagus pizza.  The first time I made it, the kale got too charred, so the next pizza I added the kale about halfway through.  I really liked it but the picky eater picked off the kale, since it didn’t really “stick” to the cheese.


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