Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Pizza

on March 31, 2015

We’ve been having pizza lately.  I made a big batch of dough, put it in the refrigerator, and take out as much as I need.  For Meatless Monday we had mushroom, onion, garlic, olive and Quorn crumbles (faux ground beef) pizza.  I like making small pizzas so we eat them fresh out of the oven and not reheated.

DSCN7514

Earlier in the week we had roasted kale and asparagus pizza.  The first time I made it, the kale got too charred, so the next pizza I added the kale about halfway through.  I really liked it but the picky eater picked off the kale, since it didn’t really “stick” to the cheese.

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