Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Wonton Ravioli

on March 18, 2015


I know I haven’t posted as much but I’m still cooking.  Some days it’s just hard to find any inspiration to cook, especially when it feels like a chore.  I had some leftover wonton wrappers and jarred Trader Joe’s vodka pasta sauce, which turned into wonton ravioli.  For the filling, I roughly followed a recipe in Joy of Cooking, using ricotta, parmesan, mozzarella, seasoning and egg.  Homemade had tons more flavor than refrigerated ravioli.  I’ll  have to try making my own pasta next.


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