Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Happy National Homemade Soup Day!

on February 4, 2015

I made an Americanized version of udon soup for National Homemade Soup Day.  It was a good way to use up leftover Korean beef and clean out the vegetable bin.  For the “stock,” I used half a packet of ramen seasoning, since I don’t use the whole thing when I cook Top Ramen.  The noodles were regular udon.  This is my latest addiction.  I bought a giant package of udon thinking it would take forever to use it and I’ve gone through about half of it already.

Homemade-Soup-Day

I haven’t posted lately but that doesn’t mean I haven’t been cooking.  I just have gotten lazy about posting and then now I have lots of pics and the thought of doing a post gets to feel overwhelming.

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