Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Chipotle!

on January 27, 2015

I took advantage of the special deal Chipotle was having, to buy a sofritas entree on Monday.  We can present the receipt until the end of February for a free entree, so it was kind of 2-for-1.  I don’t know how one person can eat a whole burrito.  I order mine with a little bit of everything.  This time it was sofritas, corn salsa, pico de gallo, pinto beans, cilantro lime rice, sour cream, cheese and lettuce.


We split the burrito for dinner.  I put mine in a bowl so I could mix everything together.  It wasn’t as salty that way.  I don’t think I’ll order the sofritas again, unfortunately.  I just don’t like the seasoning.  I wish it had the same seasoning as the carnitas or beef.  I’m glad there are vegetarian options out there, though.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: