One of the cookbooks I got for Christmas was Mark Bittman’s “How to Cook Everything Fast.” I think I’ll get good use out of it. The ingredients list is relatively small and the cooking directions are relatively short. I combined two recipes. One was “Cold Peanut Noodles with Whatever You Have” and the other “Udon Noodles with Tofu Teriyaki.” Basically I cooked udon noodles and made a peanut sauce and added veggies & faux chicken and tofu. The teriyaki part of the recipe involved usiing half a cup of soy sauce for 4 people. That seemed like a lot, which is why I opted for the peanut sauce from the peanut noodle recipe.
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