Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Noodles

on January 14, 2015

One of the cookbooks I got for Christmas was Mark Bittman’s “How to Cook Everything Fast.”  I think I’ll get good use out of it.  The ingredients list is relatively small and the cooking directions are relatively short.  I combined two recipes.  One was “Cold Peanut Noodles with Whatever You Have” and the other “Udon Noodles with Tofu Teriyaki.”   Basically I cooked udon noodles and made a peanut sauce and added veggies & faux chicken and tofu.  The teriyaki part of the recipe involved usiing half a cup of soy sauce for 4 people.  That seemed like a lot, which is why I opted for the peanut sauce from the peanut noodle recipe.



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