Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Turkey Miso Udon

on December 6, 2014

We are officially done with Thanksgiving leftovers.  Tonight I made a turkey version of chicken miso ramen.  I sauteed some turnip greens, kale and corn, put that in a bowl with udon, turkey, faux chicken (for me), and finished it with a ladle of turkey stock with miso.  It was good!

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