Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Turkey-less Tuesday

on December 2, 2014

We are still working on leftover turkey.  I think we’ve had it in some form every day since Thanksgiving.  I hate to freeze it because the texture gets weird.  Today we took a break from turkey for Turkey-less Tuesday.  We had Spam musubi, and with produce from the farmers market, roasted turnips (with olive and parmesan cheese) and kale chips.


For the rest of the week, I have some leftover turkey enchiladas, turkey jook (Chinese soup),, and I want to make white bean turkey chili.


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