Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Miso Udon with Corn and Mustard Greens

on November 11, 2014

My local friend who happens to be Japanese-American like me, shared this recipe for Chicken Miso Ramen.  I made a few substitutions, like udon noodles for ramen, mustard greens & bok choi for spinach, and tofu & faux chicken for chicken.  The corn was fun because it reminded me of the movie “The Ramen Girl,” in which the ramen-sensei thinks it’s sacrilege to put corn in ramen.  (Then of course it turns out to be a hit.)  I also added a sprinkle of togarashi.  It’s almost like a “secret ingredient” because it makes such a big difference.

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