Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – More Tacos

on October 14, 2014

I know I’ve made a variation of this before, kale tacos.  These were just a way to use up leftovers.  I sauteed kale, onion, leftover rice and Penzey’s Southwest seasoning, spooned that into tortillas and garnished with avocado, tomatoes, cheese and cilantro.  The bag of tortillas got crumpled in the shopping bag on the way home, so some of them were broken.  I liked these tacos, not as greasy as a quesadilla.

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