Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

World Vegetarian Day!

on October 1, 2014

Today is World Vegetarian Day.  I tried to make a vegetarian dinner on the quick, with angel hair pasta, Trader Joe’s puttanesca sauce, frozen veggies and Italian bread.  Then I realized that the pasta sauce has anchovies, so technically it’s not vegetarian.  I tried, though!


P.S.  Yes, I do have frozen veggies in the house.  I haven’t been to the grocery store in about a week, and have run out of fresh produce.  I like frozen mixed vegetables for color in veggie burgers and to add to fried rice.  I figure and hope it’s better than no veggies at all.


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