Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House


on July 23, 2014

“Tovers” is a word in the urban dictionary that means:  “Food left over from a meal recently ate, sometimes more than one meal. .short for leftovers.”  That’s what we had tonight.  I’m trying to clean out all the bits & pieces from the refrigerator and use up sauces before they go bad.  Tonight we had veggies (carrots, broccoli, yellow pepper, and green beans, some from the garden, some from the farmers market), with soba noodles and (leftover) peanut sauce .  We also had a sliced tomato from our very own garden (the extent of my gardening is limited).  I had a small bit of sushi rice too, that I wrapped with Trader Joe’s wasabi nori.  (I love that stuff!!!)  For something that was not exactly planned and thrown together, it was all pretty good.



One response to “Tovers

  1. adanelz6 says:

    Haha I have never heard that phrase, but have certainly made many meals from “tovers”

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