Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Sausage, Peppers & Onions, plus Catching Up

on July 13, 2014

At this week’s farmers market, I picked up Italian pork sausage and peaches.


We have lots of peppers from the home vegetable garden too, so tonight we had sausage peppers and onions, with some leftover pasta.  I liked the sausage because it didn’t have too much fennel, like some store-bought brands do.  I also had some leftover grilled tomatoes that I added to the veggies, which made it a little saucer.


Earlier this week we had cucumber rolls with cantaloupe.  The cucumber was from the garden.  Melons are available at the farmers market but this one was from the regular store.  I always forget about sushi.  I made a big batch of sushi rice so I can throw together a roll for a quick lunch.


Finally, last night we had veggie panini, with eggplant, zucchini, & tomato from the farmers market, along with peppers, mushrooms, onions, provolone and pesto.



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