Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Sausage, Peppers & Onions, plus Catching Up

on July 13, 2014

At this week’s farmers market, I picked up Italian pork sausage and peaches.

DSCN5997

We have lots of peppers from the home vegetable garden too, so tonight we had sausage peppers and onions, with some leftover pasta.  I liked the sausage because it didn’t have too much fennel, like some store-bought brands do.  I also had some leftover grilled tomatoes that I added to the veggies, which made it a little saucer.

DSCN6003

Earlier this week we had cucumber rolls with cantaloupe.  The cucumber was from the garden.  Melons are available at the farmers market but this one was from the regular store.  I always forget about sushi.  I made a big batch of sushi rice so I can throw together a roll for a quick lunch.

DSCN5961

Finally, last night we had veggie panini, with eggplant, zucchini, & tomato from the farmers market, along with peppers, mushrooms, onions, provolone and pesto.

DSCN5966

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: