Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Happy 4th – BBQ Tofu Sandwiches

on July 4, 2014

I wanted something celebratory for dinner so we had BBQ tofu sandwiches with cole slaw and corn.  I prepared the tofu by first freezing triangles, thawing them, coating them with BBQ sauce and baking on non-stick foil at 350 for about 15 minutes.


Today is my niece-dog and nephew-dog’s birthdays.  For that I made “3-2-1” cakes.  They’re made in the microwave, using 3 tbsp. cake mixture, 2 tbsp. water, and cooking for 1 minute.


The recipe calls for baking them in a mug but I used custard cups sprayed with Pam.  You can see in the photo that they are bubbly like angel food cake.  I decorated them with dog-friendly strawberries and blueberries.


I waited to eat them and learned that they are best eaten shortly after cooking, otherwise they get hard in the center.  The dogs enjoyed their treat too.



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