Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

More Pizza

on May 22, 2014

We had more veggie pizzas tonight.  I kind of made them “flatbread” style.  The first one was again with fava beans, with pesto as the sauce.  It also had provolone and parmesan cheese, and a few onions.  I thought the pesto went well with the fava beans.

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The second one was tamarind chutney with chopped cauliflower (both from the farmers market), with sliced onions and a sprinkle of curry.  The green is cilantro that I added after it was baked.  Next time I’ll add more chutney.  I spread it on sparingly because I thought it would overpower, but the pizza actually needed a little more.  Fun!  And tasty too!

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