Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Mushroom Cheese Souffle

on April 21, 2014

I made a macaroni & cheese souffle the other night.  It was really good, my only “complaint” was that it was difficult to eat because the macaroni was so hot, and if I waited for it to cool down, the souffle deflated.  Tonight we had regular cheese souffles with some mushrooms and onions mixed in.  (I sort of followed a “Joy of Cooking” recipe.)  Here they are hot out of the oven.


And here’s what the souffle looks like about 15 minutes out of the oven.  It’s a little deflated but easier to eat when it’s cooler.  We had salad and roasted asparagus on the side.



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