Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Mushroom Cheese Souffle

on April 21, 2014

I made a macaroni & cheese souffle the other night.  It was really good, my only “complaint” was that it was difficult to eat because the macaroni was so hot, and if I waited for it to cool down, the souffle deflated.  Tonight we had regular cheese souffles with some mushrooms and onions mixed in.  (I sort of followed a “Joy of Cooking” recipe.)  Here they are hot out of the oven.

DSCN5010

And here’s what the souffle looks like about 15 minutes out of the oven.  It’s a little deflated but easier to eat when it’s cooler.  We had salad and roasted asparagus on the side.

DSCN5011

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: