Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Red Lentil Rice Bowls

on April 5, 2014

I still have some red lentil taco filling leftover.  We had it over rice with steamed asparagus and kale, and diced avocado.  After I took the photo and about halfway through the bowl, I thought that crumbled feta might be good with it too.  It added a nice saltiness to everything.

DSCN4865

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