Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Breakfast, Lunch & Dinner

on March 24, 2014

I’m hoping that inspiration is coming back to cook, instead of going to Burger King like I did last week.  Now I feel like I have to “detox.”  For breakfast, I had peanut butter granola with yogurt (some honey & peanut butter mixed in) and sliced banana.  Oh, and a few dark chocolate chips.


This morning I watched an episode of “Giada at Home” and got inspired to use pita bread like a tostada shell.  On this Feel Good Food episode, she also made a breakfast wrap using hummus.  That gave me the idea of combining the pita idea with the hummus, so for lunch, we had “tostadas” with pita bread, hummus, grated carrots, sunflower seeds, avocado and lettuce.


Then for dinner, I tried to clean out the refrigerator a little by using up some coconut milk, tofu and asparagus.  I made a red curry sauce with coconut milk and red curry paste, plus ginger, garlic, cilantro, lime juice and brown sugar.  For veggies, I had carrots, edamame, asparagus, onions, garlic, cauliflower, broccoli and mushrooms.  Everything was served over brown basmati rice.


Next I need to go through my closet and get rid of old clothes (in addition to going through the refrigerator and freezer)!!!!


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