Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Crispy Baked Asparagus “Fries”

on March 23, 2014

I want to think that I’ve made this before.  It’s a simple recipe, dredging asparagus in flour, egg then panko & parmesan, then baking it until it gets crispy.  Putting the spears on a rack helps make it crunchy.

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The rest of dinner was leftover split pea soup and homemade bread.  Perfect for a dreary day.

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