Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Rocky Road Brownies

on February 17, 2014

We  had quesadillas like last week for dinner tonight.  But for dessert, we are having rocky road brownies!  I made half a batch of One Bowl Brownies, baked it in a 9×9″ pan (I think 8×8″ would work better, I just wanted more surface area), then sprinkled on 1/2 cup each of chopped walnuts and chocolate chips, and 1 cup of marshmallows.  The pan goes back into the oven for 3-5 minutes until the topping is melted.



One response to “Meatless Monday – Rocky Road Brownies

  1. lowrytwins says:

    These look delicious!! They would go perfectly well with a tall glass of cold milk–yum!!

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