Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Quesadillas

on February 10, 2014

We had leftover stir fry with rice for dinner tonight.  It didn’t seem like enough, so I made a quesadilla on the side.  I had bought uncooked tortillas and Queso Quesadilla, after reading a post about quesadillas on a blog.


I like the tortillas because this particular brand is thinner and it cooks up crispy.  The cheese is similar in texture to mozzarella.  In fact, I might try using it next time I make pizza.  I think it would go well with pepper jack too.


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