Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Fish Stick Sushi Rolls

on February 8, 2014

I made extra rice last night so we could have sushi.  In addition to veggie rolls, I made fish stick sushi rolls, with Sriracha tartar sauce.

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When I first made sushi and posted photos, my relatives said I was using too much rice.  I used about half a cup here.  The nori package said to use 2 cups, which seems like way too much.  Next time I’m going to try 1 cup.

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In the middle are the veggie rolls, with carrots, snap peas and avocado.  You can see how they all could use just a little more rice.  (The misshapen one was from the end where I didn’t spread the rice all the way to the edge.)  Loved how the fish sticks made it crunchy.

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