Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Last CSA Share

on January 29, 2014

I had tried to post this a few days ago but there must have been some glitch.  Anyway, the CSA I belong to had its last share of the winter season.  We got broccoli, cabbage, carrots, swiss chard, chickweed, kale, daikon radishes and a ton of sweet potatoes (not pictured).  Gorgeous produce, don’t you think?

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I roasted some of the broccoli and carrots.  Normally I steam veggies but I’ve been on an oven-baked kick lately.  Yum.

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