Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Roasted Turnips and Daikon Radish Greens

on December 7, 2013

Veggie-palooza continues tonight.

Roasted Turnips with Parmesan (looks like turnip home fries)

And daikon greens with onions, lemon and garlic

I got everything ready after lunch.  Washed the greens, peeled & sliced the turnips, mixed up balsamic vinaigrette and chopped the other ingredients.  I’m less likely to talk myself out of cooking if I have some of the prep done ahead of time.


I have a new favorite vegetable – turnips!  I’ve never had them before.  They were good with the parmesan cheese.  We also had salad with daikon radish, feta cheese, and balsamic vinaigrette.  The daikon greens lost their bite after cooking, and tasted just like plain greens.  They were good, I was just surprised at how mellow they became after cooking.



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