Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Clean Out The Refrigerator Stir Fry

on November 11, 2013

I was almost going to have ramen for dinner until I started chopping a few vegetables to throw in with the noodles.  I ended up cleaning up the refrigerator, of bits & pieces of this & that.  I made a stir fry with tofu, kale, bok choy, eggplant, onion, garlic, snap peas, mushrooms, jalapeno,  and green pepper.  For the sauce, I doctored up a recipe for General Tso’s Tofu, using 1 tablespoon soy sauce, a teaspoon of hoisin sauce, a splash of sesame oil, grated ginger, and some water to thin it out.  I had rice leftover so I reheated it and served the veggies as a rice bowl.  It’s supposed to be chilly this week so I may yet have ramen (with bok choy).

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