Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Tostadas

on September 26, 2013

Today was Farmer’s Market day here.  I bought some sweet potatoes, and picked up a bag of tostadas from the local Mexican grocery store.  I want to try a sweet potato buttermilk pie.  First I need to find a recipe.  I’m thinking a two-layer pie like the pecan pumpkin pies you see around Thanksgiving, where the bottom layer is pumpkin and the upper layer is pecan.

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We had tostadas for dinner, with canned refried black beans, lettuce, tomato, avocado, and a few leftover ingredients (rice, salsa, cheese).  It was quick to throw together, and tasty too.  Simple things like this make me like eating at home rather than going out.

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One response to “Tostadas

  1. eclecticlamb says:

    Looks delicious! I want to make some now.

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