Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House


on September 26, 2013

Today was Farmer’s Market day here.  I bought some sweet potatoes, and picked up a bag of tostadas from the local Mexican grocery store.  I want to try a sweet potato buttermilk pie.  First I need to find a recipe.  I’m thinking a two-layer pie like the pecan pumpkin pies you see around Thanksgiving, where the bottom layer is pumpkin and the upper layer is pecan.


We had tostadas for dinner, with canned refried black beans, lettuce, tomato, avocado, and a few leftover ingredients (rice, salsa, cheese).  It was quick to throw together, and tasty too.  Simple things like this make me like eating at home rather than going out.



One response to “Tostadas

  1. eclecticlamb says:

    Looks delicious! I want to make some now.

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