Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Meatless Monday – Wet Burritos

on August 26, 2013

I made the filling for spicy lentil enchiladas today – this is the third time I’ve used that recipe, I like it so much.  I added sauteed onion, garlic and bell pepper, and Instead of making enchiladas, I put the filling into burritos.  I also made some brown rice and seasoned it with lime juice and cilantro.

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I don’t know what exactly the difference is between a wet burrito and an enchilada, except for one has corn and the other has flour tortillas.  I covered the burritos with enchilada sauce and cheese, and baked them to warm through.

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The recipe makes a lot of filling, so I borrowed the idea here, and put together 6 burritos to freeze for later.  The black bean burritos look good too, I’ll have to try that sometime.  I had been buying the prepackaged 8-pack burritos from the grocery store, that have mystery meat.  I like the idea of knowing what the ingredients are, and being able to customize.

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