Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

More Curry

on August 6, 2013

Last night we had yellow curry, tonight we had red.  My version of “fusion” cuisine involves throwing everything from the refrigerator into the pot.   This time, I had sweet potato, carrots, baby bella mushrooms, tofu, edamame, broccoli, onion, green pepper, garlic, along with vegetable broth, red curry paste and coconut milk.  Since we had rice the last two nights, I made it more of a soup with udon noodles.  The vegetables were better just being simmered on the stove, vs. for hours in the crockpot.  It’s over 100 degrees today.  Hot soup that makes you sweat is supposed to cool you down.



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