Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Ricotta Archichoke Pizza

on April 25, 2013

We  had pizza tonight, with the leftover ricotta spread from the grilled artichoke subs.  I also used up bits & pieces of things that were in the refrigerator.  The ricotta got extra pesto and roasted garlic.  Last time I opened a jar of roasted red peppers, they got moldy before I finished them, so I put some on the pizza while they’re still fresh, as well as some sliced garlic green olives.  The pizza was better than the sub sandwiches.

  DSCN2453

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