Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Bottom of the Jar Vinaigrette

on March 17, 2013

Every so often, Rachael Ray will have a bottom of the jar recipe on her show.  I’ve always wanted to try them but never seem to remember, at least until today.  I took the scraped out dijon mustard bottle, added honey, red wine vinegar, olive oil, and a tiny bit of Penzey’s Italian salad dressing mix.

DSCN2206

Give it all a shake, and voila, honey mustard vinaigrette, already in a squirt bottle.

DSCN2207

If you go to her website (link above) and type in “bottom of the jar” recipe in the search bar, it will come up with lots of recipe ideas.  She has had them for such tidbits as apricot jam, maple syrup, peanut butter, chocolate sauce….

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: