Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Bottom of the Jar Vinaigrette

on March 17, 2013

Every so often, Rachael Ray will have a bottom of the jar recipe on her show.  I’ve always wanted to try them but never seem to remember, at least until today.  I took the scraped out dijon mustard bottle, added honey, red wine vinegar, olive oil, and a tiny bit of Penzey’s Italian salad dressing mix.


Give it all a shake, and voila, honey mustard vinaigrette, already in a squirt bottle.


If you go to her website (link above) and type in “bottom of the jar” recipe in the search bar, it will come up with lots of recipe ideas.  She has had them for such tidbits as apricot jam, maple syrup, peanut butter, chocolate sauce….


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