Breakfast, Lunch & Dinner…and then some

In the kitchen at Di's House

Lazy Meatless Monday – Scrambled Eggs and Tater Tots

on February 18, 2013

I baked up more dog treats this morning, this time a Doggie Biscotti.  I like how the recipe is flexible.  I was able to use up a banana and canned pumpkin I had in the freezer.  I don’t have oat flour so just used more whole wheat flour.  Half a batch made this much.  Three out of three dogs liked them.


By the time dinner rolled around, I didn’t feel much like cooking, to the point where I almost skipped Meatless Monday.  Then I remembered a conversation I had last night, telling someone we don’t eat that many eggs, and of course, it made me want eggs.  We ended up having breakfast for dinner…tater tots, scrambled eggs (with cheese & salsa on top), and salad.  It doesn’t look like much food but it’s 1 1/2 eggs.  I’m hungry again, though.  I’m going to grab a (meatless) cheesecake treat for dessert!



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